New Delhi: India’s journey with coffee began centuries ago, when the legendary holy saint Baba Budan brought seven Mocha seeds to the hills of Karnataka in the 1600s. His simple act of planting these seeds in the courtyard of his hermitage in Baba Budan Giri unknowingly set in motion the rise of India as one of the world’s prominent coffee producers.
Over the centuries, the cultivation of coffee in India has evolved from a humble practice to a thriving industry with the country’s coffee now widely loved across the globe. India is now the seventh-largest coffee producer globally with exports reaching $1.29 billion in FY 2023-24, almost double the $719.42 million in 2020-21.
India’s coffee exports have grown significantly due to the increasing global demand for its rich and unique flavors. In the first half of January 2025 India exported over 9,300 tonnes of coffee with top buyers including Italy, Belgium, and Russia. Approximately three-fourths of India’s coffee production consists of Arabica and Robusta beans.
These are primarily exported as unroasted beans. However, there is a growing demand for value-added products like roasted and instant coffee, further fueling the export boom.
Due to rise of cafe culture, higher disposable incomes and a growing preference for coffee over tea, coffee consumption in India is also steadily increasing. This trend has been observed particularly in both urban and rural areas. Domestic consumption has increased from 84,000 tonnes in 2012 to 91,000 tonnes in 2023. This surge reflects a broader shift in drinking habits, as coffee becomes a staple in daily life.