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Shri Jagannath 56 Bhog


It's called Chhappan Bhog, 56 food dishes loved by Lord Krishna. And they are all spread out as offering at the Shri Jagannath Mandir at  Thyagraj Nagar, New Delhi.

On Deba Snnana Poornima, the Birth Day of Lord Jagannath an array of delicacies to offer the to the Trinity.
 
It is said that for seven days, Krishna held the benevolent mountain to protect the villagers, which is a miracle of miracles fondly remembered even today.
 
Finally, Lord Indra relented and surrendered his ego at Krishna’s feet. Life resumed at its normal pace in Gokul, but, the grateful and loving villagers, out of sheer devotion for Krishna, offered to feed him with 56 dishes since he had missed his 8 daily meals for 7 days!
 
The compensatory diet of 56 meals became famous ever since, and 56 has been a favoured number for appeasing the deities since ages.
 
Shri Jagannath Mandir at Thyagraj Nagar is maintaining tradition of 56 Bhoga for years together. And hundreds of devotees are opting for Maha Prasad, said KD Biswal, General Secretary of the Shrine.
 
It is highly popular among the Odias residing in  New Delhi and NOIDA, said RC Mishra, Advisor Mayfair Group of Hotels and a staunch devotee of Lord Jagannath.
 
So On Debasnnana Poornima  Chhappan Bhog was prepared and distributed among the devotees.  

Those are Kanika – Rice, Ghee and Sugar, Dahi Pakhal – Curd Rice and water, Ada Pakhal – Rice, Ginger and water, Thali Khechedi – Lentil, Rice with Sugar and Ghee, Ghiea Anna – Rice mixed with Ghee, Khechedi – Rice mixed with Lentil, Mitha Pakhal – Rice , Sugar and water, Odia Pakhal – Rice, Ghee, Lemon and Salt

Khaja – Made of wheat, Gaja – Made of wheat, sugar and Ghee, Ladu – Made of wheat, sugar and Ghee, Magaja Ladu, Jeera Ladu, Jagannath Ballav – Wheat, Sugar and Ghee

Khuruma – Made of wheat, Sugar and Salt, Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste, Kakara – Made of Ghee and Wheat, Marichi Ladu – Made of Wheat and Sugar, Luni Khuruma – Made of Wheat, Ghee and Salt

Dali, Biri dali, Urad Dal, Muga Dal, Dalama, Mahura, Besara, Saaga – A spinch dish, Potala Rasa, Goti Baigana, Khata, Raita – a yogurt like dish with curd and radish., Pita Baigani
Suara Pitha – Made of wheat and Ghee, Chadai Lada – Made of Wheat, Ghee and Sugar, Jhilli – Rice Flour, Ghee and Sugar, Kanti – Rice Flour and Ghee, Manda – Made of wheat and Ghee, Amalu – Made of wheat, ghee and sugar, Puri – Made of wheat and Ghee and deeply fried like a small thin pan cake, Luchi – Made of Rice, Flour and Ghee, Bara –, Made of Curd, Ghee and a kind of beans, Dahi Bara – Cake made of a kind of a beans and curd, Arisa – A flat cake made of Rice flour and Ghee, Tripuri – Another flat cake made of Rice, Flour and Ghee, Rosapaik – A cake made of wheat, Khiri – Milk, Sugar with Rice, Papudi – Prepared from only the cream of milk.
Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency, Rasabali – Made of Milk, Sugar and Wheat, Tadia – Made of fresh cheese, sugar and Ghee, Chhena Khai – Made of fresh Cheese, milk and sugar, Bapudi Khaja – cream of milk, sugar and ghee

Khua Manda – Made of milk, wheat and Ghee, Sarapulli – This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan.
On return of Bahuda Jatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog.
 
 


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